Ruby red in color with violet undertones. Intense bouquet of ripe red fruit, lively, finely framed by oak spices.
AREA OF PRODUCTION
Select vineyards located near the village of Loreto Aprutino in the Montepulciano d’Abruzzo area
GRAPE VARIETIES
Montepulciano d’Abruzzo 100%.
SOIL
Stony, calcareous, structured and drained. Altitude: 300 meters above sea level.
VINIFICATION
Following a careful selection of the grapes in mid-October, the grape stalks are removed and traditional
temperature controlled fermentation on the skins in stainless steel is applied for 10 days with periodic pumping
over. The wine is aged for six months in 34hl French oak barrels. The cycle ends with a short bottle rest.
FLAVOURS
An intense ruby-red color with violet undertones. Intense bouquet of ripe red fruit. Rich in fruit, lively, elegantly framed by oak spices.
TOTAL PRODUCTION
200.000 bottles
A vibrant red wine that matches superbly cured meats, poultry, vegetable stews and fresh cheeses.
Ideal serving temperature: 18°C.
