Ruby red color with beautiful brick-like nuances. Ripe plum and cherry-scented nose that also features notes of licorice, saffron, cinnamon, and nutmeg that enhance the complexity of aromas. Notes of graphite, clove,dark chocolate and cedar take the experience to a whole new level. Le Dix 2016 is a smooth and supple wine with sweet and friendly tannins. A joyful intellectual
Los Vascos Sauvignon Blanc presents a pale yellow color with glints of green, very characteristic of the variety. Aromas of melon, green apple, pineapple, and lime are underscored by spicy, herby notes such as lemongrass and lemon verbena. On the palate, this wine reveals great volume and structure.
Cabernet Sauvignon is the classic grape of Los Vascos’ vineyard and is the variety on which the estate has built its reputation. The common feature of all the vintages is ripe fruit, fresh aromas, and a supple, full-bodied structure. This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice. This is a silky, flavourful wine, with a supple tannin structure. A great classic.
Los Vascos’s Chardonnay is a fresh, delicate wine, with a harmonious, fruity bouquet. The vineyard’s own Chardonnay grapes are complemented by a selection of grapes from the Casablanca Valley, further north between Santiago and Valparaiso. Flavourful, fresh and pleasant, this wine has an appealing character with good length of fruit. The nose offers an explosion of aromas with notes of melon, banana, grapefruit and exotic fruit.
