The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.
A golden yellow color with slightly golden silver reflections. On the nose, a ripe aromatic palette of yellow and slightly exotic fruits, embellished with almonds. Eucalyptus and coriander tracks bring freshness. In the mouth , the wine is round, silky, with a good balance, a light sustaining freshness. An aftertaste with a more pronounced bitterness.
Clear and ruby in color, Château La Haye 2016 presents, on the nose, notes of black fruit tinged with hints of spice and fruit, all in a perfect harmony . In the mouth it is full-bodied, round, with a beautiful substance, tasty and powerful tannins. It can be drunk now or kept untill 2032. 92/100 James Suckling
This is a tribute to ancient viticulture and oenology, where red, white and pink grape varieties were planted, picked and vinified together. It evokes medieval aromas and flavours, which still persist in some villages of the Upper Douro, such as Numão. Blend of grape varieties Síria, Rabigato, Bastardo, Rufete, Casculho and Marufo. Natural clarification, ageing in stainless steel vats and light filtration before bottling.
A white wine from a historic Douro variety, with great traditions in the Upper Douro, where it is very common in old vineyards and gives rise to wines with great personality. It was born in a 48-year-old vineyard in Numão, at an altitude of 450 metres, with several grape varieties mixed together, but where all the Rabigato strains were harvested separately.
A white wine that evokes old aromas and flavours, which intends to reverence the vine from where the grapes came from and pay homage to the family members who planted it, over a hundred years ago. A blend of Síria, Folgazão, Gouveio, Trincadeira Branca, Malvasia Fina, Malvasia Rei, Rabigato and Carrega Branco grape varieties from a single vineyard parcel called “Coitadinha”.
Ruby red in color with violet undertones. Intense bouquet of ripe red fruit, lively, finely framed by oak spices.
Rich in ripe red fruit notes, ILauri Bajo is a lively wine elegantly framed by oak spices. A vibrant red wine that matches superbly cured meats, poultry, vegetable stews and fresh cheeses
The colour is a deep garnet red. The nose is essentially fruity, with strong aromas of cassis and plums, an a touch of violets. This is an ample, well-rounded wine in the mouth that has sufficient tannins for ageing capacity.
The Best of Two Cultures and 96 Points Robert Parker Made from a blend of three classic Bordeaux varieties - where Cabernet Sauvignon predominates - Almaviva is the result of the fortunate encounter between two cultures. Chile offers its land, its climate, and its vineyards, while France contributes with the technical knowledge of winemaking and its traditions. The result is a wine of exceptional elegance and complexity. Its launch was a huge boost for the development of Chilean wines in international markets.
