Los Vascos Sauvignon Blanc presents a pale yellow color with glints of green, very characteristic of the variety.
Aromas of melon, green apple, pineapple, and lime are underscored by spicy, herby notes such as lemongrass and lemon verbena.
On the palate, this wine reveals great volume and structure.
Los Vascos’s Chardonnay is a fresh, delicate wine, with a harmonious, fruity bouquet.
The vineyard’s own Chardonnay grapes are complemented by a selection of grapes from the Casablanca Valley, further north between Santiago and Valparaiso.
Flavourful, fresh and pleasant, this wine has an appealing character with good length of fruit.
The nose offers an explosion of aromas with notes of melon, banana, grapefruit and exotic fruit.
The Encounter between Terroir and Know-How from Baron Philippe de Rothschild, Anderra Cabernet Sauvignon is part of a new range of Chilean wines,
produced in the foothills of the Andes; it's structured, complex and concentrated with a long finish.
Recommendations: Red meat in sauce, game, duck, beef in all its forms (burgers) and chocolate.
Mas Andes Cabernet Sauvignon reflects the combination between Baron Philippe de Rothschild's exacting standards and Chile's unique climate and soil.
Rich and flavoursome, matching cherry am raspberry flavours with a delicate touch of pepper, this Cabernet Sauvignon is ready for drinking now and should be served at a temperature of 15°C.
Full-bodied and smooth, delicately floral with underlying black berry confit, pleasant herbal spiciness, and some licorice.
Juicy, ripe cherry fruit and red berry with well integrated tannins.
This has ripe fruit that gives a sweet edge. Good balance.
This is a versatile food wine.
Cabernet Sauvignon is the classic grape of Los Vascos’ vineyard and is the variety on which the estate has built its reputation.
The common feature of all the vintages is ripe fruit, fresh aromas, and a supple, full-bodied structure.
This wine has a sparkling ruby red colour and a pleasantly fruity nose with aromas of black cherries, raspberries and plums, all with a hint of spice.
This is a silky, flavourful wine, with a supple tannin structure.
A great classic.
This excellent wine is a mixture of traditional grape varieties from the Baron Philippe de Rothschild Chile Winery and a rigorous selection of varieties: Cabernet Sauvignon, Carmenere, Syrah and Cabernet Franc are selected by the winemaker and vinified in the winery located in the middle of the vineyard .
Year after year, this subtle combination gives rise to a round, complex and concentrated wine, focused on fruit extraction.
Ruby red color with beautiful brick-like nuances.
Ripe plum and cherry-scented nose that also features notes of licorice, saffron, cinnamon, and nutmeg that enhance the complexity of aromas.
Notes of graphite, clove,dark chocolate and cedar take the experience to a whole new level.
Le Dix 2016 is a smooth and supple wine with sweet and friendly tannins.
A joyful intellectual
Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured. New second wine of Almaviva. Needs time to open.
Try after 2024.- James Suckling
94 JS / 93+ WA
The Best of Two Cultures and 96 Points Robert Parker
Made from a blend of three classic Bordeaux varieties - where Cabernet Sauvignon predominates - Almaviva is the result of the fortunate encounter between two cultures. Chile offers its land, its climate, and its vineyards, while France contributes with the technical knowledge of winemaking and its traditions.
The result is a wine of exceptional elegance and complexity. Its launch was a huge boost for the development of Chilean wines in international markets.