Best wine of Galicia 2013
A wine composed of three varieties dominating the Treixadura and accompanied by Godello and Loureira, from 2 hectares of vineyards owned by the family in Souto (Castrelo of Minho in the province of Ourense). The best white wine "colleiteiros" and small wineries
The freshness of this wine will not leave you indifferent.
The secret? The Verdejo grape variety, balance, acidity level, maceration and fermentation at 14 ° C.
Made 100% with Verdejo grapes.
- Gold Medal. Concours Mondialle Bruxelles 2012
- Gold Medal. Vyno Dienos Lituania 2012
- Silver Medal. IWSC 2012
Intense white wine with plenty of fruity in the nose in the form of lime, grapefruit and a little gumboot. In the mouth, one immediately meets with a marked acidity, flinted minerality and white pepper in addition to the aforementioned fruit notes.
The structure is full-bodied and slightly creamy, but the mouth is left clean and refreshed thanks to the acidity and the very pure expression that the wine possesses. A serious glass of wine that will be good for oysters or sushi because of its intense minerality.
91 points, Guia Peñin
A very precise selection of the finest grapes and a production of just 12,000 bottles produced of this wine in a rare and rewarded product with 91 Peñin Guide points and 93 Repsol Guide points
The Verdejo grape very well maintains the stage in barrels and develops new and surprising aromas.
These are wines that evolve over time, gaining new aromatic records.
It needs bottle time to awaken all your charms and show your true identity yourself just as it is.
Made 100% with Verdejo grapes.
Aging: 6 months in new French oak barrels and at least one year in bottle.
- 93 Points. Peñin Wine Guide 2012
- 2 Stars. Prowein-Weinwirtshaft 2011
Bodegas Protos has managed to personify the elegance in Aire de Protos 2016, a new wine that radiates sensuality and delicacy in every sip.
This exclusive reference maintains the same quality standards of Protos wines but goes a step further with its attractive rosy tonality that moves away from the everyday.
In short, a sophisticated wine that breaks with the traditional schemes and that is capable of captivating anyone who tries it.
You would never have imagined that by fermenting a selected red grape, 100% Tempranillo and monitoring its temperature, a wine such as this could be obtained. .
Ageing: 6 months in American oak casks and 6 more in the bottle until its release on the market.
The waiting time to enjoy this wine is 26 months (14 months in American and French oak casks and 12 more in its own bottle).
100% made with Tempranillo grapes
Ripe, smooth blackberry and tobacco aromas are chocolaty and subtle. Full allotments of black fruits, tannins and acidity play well together, while this tastes of blackberry, black cherry and baking spice. To back it all up, a rock-solid finish with notes of lemony oak, vanilla and tobacco is on point. Drink through 2028.
Treat yourself to this little gem, with 18 months in the cask and at least 24 months in the bottle.
The impressiveness of this wine is due among many other things to the 60-year-old vines.
The life of this superb wine is marked by the 24 months it spends in oak casks and at least 36 months in the bottle.
Fruit, power, structure, concentration, complexity and great elegance are the characteristics that sum up this expressive, character Ribera wine.
As a tribute to its consumers, Bodegas Protos has launched its most exclusive wine ever: “Protos Selección Finca El Grajo Viejo”.
A wine expressing all the unique character of its Terroir and Grown, vinified and aged TO BE SECOND TO NONE.
Light and pleasant, 100% Viura.
It has a pale color, with reflections of ripe Viura grape skin.
It is tasty, rich in nuances, with a persistent finish and a slight acidity.
The first Rioja with Chardonnay.
A white Rioja, perfect for any occasion. Made from Viura and Chardonnay. Of yellow-green straw with bright and crystalline appearance. Intense aroma, fine and elegant with aromas of exotic fruits (grapefruit). In the mouth, floral notes and with powerful notes of fine herbs. Tasty and fresh.
One of our most iconic wines.
A Rioja with a young spirit.
Made from 95% Tempranillo and 5% Mazuelo.
Clean, bright, cherry red developing to maroon. On the nose, very intense.
Well integrated aromas, sweet barrels and fruits hints.
Pleasant entrance on the palate, elegant structure and balance as a whole.
Medium - long finish.
Wine perfume with substrate, fine, cool and with character.
Nose: fresh fruit, floral and spicy marked musky.
Well present in mouth, full body and nerve, tasty, lively acidity, good balance, long finish.
All this is spiced with 24-carat gold particules.
Ripe and easygoing aromas of plum and berry fruits include a distant note of clove. This is juicy but also plump and balanced. Berry, plum and mild oak flavors are standard but appealing, while this is fresh, lightly oaky, spicy and correct on the finish.
90 Points Wine spectator & Wine Enthusiast - 90 Points Peñin - GRAND GOLD Mundus Vini
100% Garnacha with strains of more than 75 years on pebble ground. An expressive variety that offers the best nuances for this monovarietal wine.
Only 2,984 bottles and a big ticket entry into the Robert Parker's 90 Points Club
Na sua primeira colheita o Valdelacierva Reserva 2014 obtém 91 pontos no Wine Spectator.
Tempranillo de vinhas velhas com uma estrutura impressionante, com bons taninos e acidez balsâmica, além de oferecer sabores de ameixa e figo, com notas de cacau bem arredondadas. Valdelacierva Reserva 2014 mostra uma elegância, sofisticação e uma grande personalidade que tornam neste vinho uma referência nos Grandes Reservas da Rioja