The intense and bright cherry color with red edges will not leave you indifferent, nor will the expressive, powerful, complex aromas when served at 18°C, as the senses awaken a bouquet of roasted coffee, dark chocolate and caramelized fruit that alternates with the passage of time. minutes.
In the mouth it is velvety and round but also fleshy and powerful, typical of its category. Its flavor is elegant, leaving in the memory notes of spices that you will hardly forget accompanied by a long and silky finish.
Variety : 100% Tempranillo
Vineyards : More than 60 years
Characteristics : Produced only in excellent years. Manual sales in 20 kg boxes. Selection table. Maceration with grape skins and fermentation for 28 days at 28ºC.
Aging : 24 months in French (80%) and American (20%) oak and 36 months in bottle.
Service Temperature : 16º - 18ºC.