The waiting time to enjoy this wine is 26 months (14 months in American and French oak casks and 12 more in its own bottle). 100% made with Tempranillo grapes
Treat yourself to this little gem, with 18 months in the cask and at least 24 months in the bottle.
Bodegas Protos has managed to personify the elegance in Aire de Protos 2016, a new wine that radiates sensuality and delicacy in every sip. This exclusive reference maintains the same quality standards of Protos wines but goes a step further with its attractive rosy tonality that moves away from the everyday. In short, a sophisticated wine that breaks with the traditional schemes and that is capable of captivating anyone who tries it.
The Verdejo grape very well maintains the stage in barrels and develops new and surprising aromas. These are wines that evolve over time, gaining new aromatic records. It needs bottle time to awaken all your charms and show your true identity yourself just as it is. Made 100% with Verdejo grapes. Aging: 6 months in new French oak barrels and at least one year in bottle. - 93 Points. Peñin Wine Guide 2012 - 2 Stars. Prowein-Weinwirtshaft 2011
The impressiveness of this wine is due among many other things to the 60-year-old vines. The life of this superb wine is marked by the 24 months it spends in oak casks and at least 36 months in the bottle.
Fruit, power, structure, concentration, complexity and great elegance are the characteristics that sum up this expressive, character Ribera wine. As a tribute to its consumers, Bodegas Protos has launched its most exclusive wine ever: “Protos Selección Finca El Grajo Viejo”. A wine expressing all the unique character of its Terroir and Grown, vinified and aged TO BE SECOND TO NONE.
The freshness of this wine will not leave you indifferent. The secret? The Verdejo grape variety, balance, acidity level, maceration and fermentation at 14 ° C. Made 100% with Verdejo grapes. - Gold Medal. Concours Mondialle Bruxelles 2012 - Gold Medal. Vyno Dienos Lituania 2012 - Silver Medal. IWSC 2012
You would never have imagined that by fermenting a selected red grape, 100% Tempranillo and monitoring its temperature, a wine such as this could be obtained. . Ageing: 6 months in American oak casks and 6 more in the bottle until its release on the market.
