Mas Andes Cabernet Sauvignon reflects the combination between Baron Philippe de Rothschild's exacting standards and Chile's unique climate and soil. Rich and flavoursome, matching cherry am raspberry flavours with a delicate touch of pepper, this Cabernet Sauvignon is ready for drinking now and should be served at a temperature of 15°C.
Full-bodied and smooth, delicately floral with underlying black berry confit, pleasant herbal spiciness, and some licorice. Juicy, ripe cherry fruit and red berry with well integrated tannins. This has ripe fruit that gives a sweet edge. Good balance. This is a versatile food wine.