The Chablis Les Opales is limpid, fresh, light and well fruited. his wine covers a wide palette of white fruits and white flowers aromas. Robust, often marked by mineral aromas with a touch of citronella.
Jean-Luc & Paul Aegerter
Chablis is produced in northern Burgundy on slopes facing east, south and west, essentially bordering the Serein Valley.
TASTING: Chablis Les Opales is clear, fresh, light and well fruity. This wine covers a wide range of aromas of white fruits and white flowers. Robust, often marked by mineral aromas with a touch of citronella.
Accompaniment: This wine goes particularly well with seafood (oysters, crab, lobster, etc.).
SERVICE TEMPERATURE: 14/16 ° C.
PRODUCTION: 90 000 bottles
