A complex fruit bouquet (quince paste and dried fruit), along with some floral hints (honeysuckle, acacia) and touches of spice (vanilla, cinnamon). Rich and harmonious on the palate, set off nicely by spice and butter flavours. Good length, with a dominantly fresh sensation.
6 months in french oak barrels for the Roussanne, in stainless steel vats for the Grenache Blanc.
Ideal with shellfish, dishes involving truffles / mushrooms, fresh or mature cheeses and pear tart.
Serve 12°C.
Aging potential : 4 to 5 years.
