Straw color very light. Passionate aroma with citrus notes, predominating the grapefruit and the clementine. In the mouth is very silky and greedy.
Winemaking:
Vinification in stainless steel vats, at a controlled temperature of 14-16ºC. The wine was kept and controlled in stainless steel tanks until bottling, in order to maintain a well structured body and complexity.
Grape Varieties:
Viosinho, Gouveio, Códega do Larinho
Tasting Notes:
Straw color very light. Passionate aroma with citrus notes, predominating the grapefruit and the clementine. In the mouth is very silky and greedy.
Store and Serve Advices:
Consumption temperature: 12 to 14ºC.
Food Pairing:
It accompanies very well dishes of grilled fish and seafood as well as dishes of white meat and pasta sautéed with vegetables.
