Colour: Deep carmine with light purple hues.
Nose: It offers a bouquet of jammy fruits, such as wild strawberry, blackberry and black cherry.
After the aeration, we can find notes of spices and a hint of vanilla.
Palate: Very opulent and dense, the palate reveals a pretty mature fruit (cherry and blueberry in particular). In the middle of the mouth the tannins are soft and with character..
The finish is on freshness, spices and vanilla.
Tasting temperature: 18 °
Tip: Open one hour before tasting
Food pairing: Beef steaks Veal chop with mushrooms Lamb shoulder