Mouton Cadet Blanc is made from rigorously selected grapes grown by our partner winegrowers in the Entre-Deux-Mers, the best area for white grape varieties in the Bordeaux region. Baron Philippe de Rothschild's winemakers monitor the selected parcels throughout the vegetation cycle, advising the growers on vineyard practices in order to meet the exacting quality standards of Mouton Cadet.
Sauvignon Blanc: 66% - Fresh, fruity and floral aromas
Sémillon: 32% - Structure and roundness
Muscadelle: 2% - Distinctive aromatic character
ASPECT: A bright, gold yellow.
NOSE: The nose opens on lemony and boxwood aromas, followed with airing by a hint of tropical fruit lifted by citrus fruit notes.
PALATE: From a round and fresh attack with a touch of white peach and lemon, the mid-palate expresses the citrus fruit notes found on the nose.
A mineral touch on the finish combines with boxwood notes in a reminder of the dominance of Sauvignon.
Serving temperature: 10 - 11° C