The monitoring of the vineyard and the grape harvest, the evolution of the methods of vinification and aging allowed us to round and soften the wine more, to refine the tannins, to increase their consistency in the mouth, to bring smoothness and bring toasted notes to the wine, while retaining the aromatic expression of ripe red fruit, characteristic of Mouton Cadet.
Merlot: 86% - Red fruit aromas flavours
Cabernet Sauvignon: 10% - Structure and power
Cabernet Franc: 4% - Elegance and refinement
ASPECT: An intense, glittering garnet red.
NOSE: The nose opens on red fruit aromas, especially cranberry and bilberry, with a hint of caramel, then goes on with airing to reveal notes of ripe fruit such as blackberry and cherry.
PALATE: From a streamlined attack on fresh fruit flavours, especially bilberry and cherry, with a touch of herby garrigue, the wine develops a round and very rich mid-palate, culminating in a long and highly elegant finish on spice notes, especially white pepper.
Serving Temperature : 18-19°c