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Lima Mayer - Vinho Regional Alentejano Tinto 2017
Description
From the grapes produced on the property, the Lima Mayer batch was created, with the Syrah , Aragonez , Petit Verdot and Alicante Bouschet varieties.
Aged for 12 months in French oak barrels and 12 months in the bottle.
Details
Harvest:
2017
Alcohol :
14.5%
Volume:
750ml
Region:
Alentejo
Castes:
Syrah, Aragonês, Cabernet Sauvignon, Petit Verdot, Alicante Bouschet
Food Pairing:
Roasted meats, regional Alentejo food, cheeses
bottle_size:
750ml
Country:
Portugal
color:
Red
Sulfites:
Contains sulfites
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