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Lima Mayer - Vinho Regional Alentejano Tinto 2017
Description
An estate-grown Alentejo red for roast lunches, regional cooking or a good cheese board. Structured and smooth, with a persistent, elegant finish.
Why choose it
- Lima Mayer, Vinho Regional Alentejano, 2017 vintage, 14.5% ABV, 750ml.
- Made solely from the estate's own grapes.
- 12 months in French oak barrels and 12 months in bottle.
- Deep colour, with varietal fruit and French oak on the nose.
How to serve At 16 to 18 ºC with roast meats, Alentejo dishes or cheese.
Details
Harvest:
2017
Alcohol :
14.5%
Volume:
750ml
Region:
Alentejo
Castes:
Syrah, Aragonês, Cabernet Sauvignon, Petit Verdot, Alicante Bouschet
Food Pairing:
Roasted meats, regional Alentejo food, cheeses
bottle_size:
750ml
Country:
Portugal
color:
Red
Sulfites:
Contains sulfites
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