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Lima Mayer - Vinho Regional Alentejano Tinto 2017 1 Lima Mayer - Vinho Regional Alentejano Tinto 2017 1
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Lima Mayer - Vinho Regional Alentejano Tinto 2017

Description

From the grapes produced on the property, the Lima Mayer batch was created, with the Syrah , Aragonez , Petit Verdot and Alicante Bouschet varieties.
Aged for 12 months in French oak barrels and 12 months in the bottle.

Intense color, with aromatic notes characteristic of the varieties and French oak barrels, it has a well-structured, smooth palate, with a persistent and elegant finish.It should be served at a temperature of 16-18ºC with meat or cheese dishes.

Details

Harvest:
2017
Alcohol :
14.5%
Volume:
750ml
Region:
Alentejo
Castes:
Syrah, Aragonês, Cabernet Sauvignon, Petit Verdot, Alicante Bouschet
Food Pairing:
Roasted meats, regional Alentejo food, cheeses
bottle_size:
750ml
bottle_quantity:
1
quantity-is-minimum:
FALSE
Country:
Portugal
color:
Red
Sulfites:
Contains sulfites

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