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Alto do Joa Red Trás-os-Montes 2016 - 75cl
Description
A high-altitude red for full-flavoured meals: cured sausages, grilled sardines, roast kid or well-spiced dishes. Dry, fresh and persistent, with a reserve-style profile and good ageing potential.
Why choose it
- Trás-os-Montes, Portugal, 2016 vintage, 12.5% ABV, 750ml.
- Century-old, ungrafted vines at 800 metres on schist, with grapes such as Bastardo, Mourisco Tinto, Alvarelhão and Jaen.
- Foot-trodden in 1,000-litre lagares and fermented with native yeasts.
- 28 months in used French oak barrels.
How to serve At 14 to 16 ºC with charcuterie, sardines, roast kid and other spiced dishes.
Details
Harvest:
2016
Alcohol :
12.50%
Volume:
750ml
Region:
Trás-os-Montes
Castes:
Bastardo, Red Mourisco, Cornifesto, Tinta Bairrada, Yellow Tint, Alvarelhão, Black Malvasia, Jaen, unidentified
Food Pairing:
Sausages, sardines, goat and other spicy meals
bottle_size:
750ml
Country:
Portugal
color:
Red
Sulfites:
Contains Sulfites
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