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Baron Nathaniel de Rothschild Pauillac 2016

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Description

A powerful, elegant Pauillac for a winter dinner of lamb, porcini mushrooms or venison stew. Firm tannins, dark fruit and real complexity once it opens up.

Why choose it

  • Pauillac, Bordeaux, France, 2016 vintage, 13% ABV, 750ml.
  • Cabernet Sauvignon (59%), Merlot (31%), Cabernet Franc (8%) and Petit Verdot (2%).
  • Roasted coffee and blackcurrant, then vanilla, blackberry, truffle and cherry with air.
  • Firm attack and a finish of excellent length.

How to serve At 18 to 19 ºC, opened an hour ahead, with lamb, porcini or venison.

Details

Harvest:
2016
Alcohol :
13%
Volume:
750ml
Region:
Bordeaux - Pauillac
Castes:
59% Cabernet Sauvignon, 31% Merlot, 8% Cabernet Franc, 2% Petit Verdot
Food Pairing:
Lamb, porcini mushrooms, venison stew.
bottle_size:
750ml
Country:
France
color:
Red
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