Description

A Pauillac for a special dinner of grilled meat, game or duck breast, and a safe gift for any Bordeaux lover. Powerful yet generous and round, with a long, bright finish.

Why choose it

Pauillac, Bordeaux, France, 2020 vintage, 13.5% ABV, 750ml.
Second wine of Château Duhart-Milon, owned by Domaines Barons de Rothschild (Lafite).
Merlot (58%) and Cabernet Sauvignon (42%) from fine gravel over limestone.
Cherry and pomegranate on the nose; well-integrated oak and praline notes on the palate.

How to serve With beef fillet or rib, lamb, duck, roast wild boar, mushroom risotto or aged cheeses.

Details

Harvest:

2020

Alcohol :

13.50%

Volume:

750ml

Region:

Bordeaux - Pauillac

Castes:

Merlot 58%, Cabernet Sauvignon 42%

Food Pairing:

Grilled Red Meats: Cuts of meat such as filet mignon, beef ribs or grilled lamb pair well with the richness and tannic structure of the wine.
Game Dishes: Preparations such as roast duck or wild boar, especially when seasoned with herbs and spices, can enhance the flavors of Moulin Duhart.
Aged Cheeses: Firm cheeses such as Manchego, Gruyère or Blue Cheese can provide an interesting contrast to the wine.
Mushroom Risotto: The earthy flavor of mushrooms pairs well with the fruity notes and character of the burgundy.
Grilled Seafood: Grilled seafood dishes, such as lobster or shrimp, with a touch of herbs can pair well, especially if prepared with a light sauce.
Duck Magret Dishes: Duck confit or magret are delicious choices to accompany a Bordeaux, as their richness matches the structure of the wine.
Dark Chocolate: For dessert, a dark chocolate or chocolate mousse can form an indulgent pairing, enhancing the richness of the wine.
These suggestions should help create a memorable dining experience with the Moulin Duhart 2020, highlighting its characteristics and complexity. Enjoy!

bottle_size:

750ml

Country:

France

color:

Red