|
Caiarossa IGT Toscana Rosso (BIO) 2013
Description
An original, biodynamic Tuscan red for meat dishes and for lovers of blends off the beaten track. Caiarossa 2013 is the soul of Eric Albada Jelgersma's estate; he also owns Châteaux Giscours and du Tertre in Margaux.
Why choose it
- Region: Tuscany, Italy; biodynamic certification (BIO)
- Seven grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot and Alicante
- Smooth, velvety, complete and generous palate
- Bouquet that slowly opens onto black berries and dried cherries
- 750 ml, 14% ABV
How to serve Open it with roast or grilled meat and give it time in the glass to unfold.
Details
Region:
Tuscany
Harvest:
2013
Alcohol :
14%
Volume:
750ml
Castes:
Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, Alicante
bottle_size:
750ml
Food Pairing:
Meats
Country:
Italy
color:
Red
Share this product
You may also be interested in one of these
IT-IDBM-2013-75
|
Donatella Cinelli Colombini
IOsonoDONATELLA Brunello di Montalcino DOCG 2013
from
€281,37
SER-BPHR-R-MC-20
|
BARON PHILIPPE DE ROTHSCHILD
Mouton Cadet Reserve Red Saint-Émilion 2020
from
€19,37
SAUT-COUT-14-75
|
CHÂTEAU COUTET
Château COUTET - BARSAC 1st Grand Cru Classé 2014 - 75cl
from
€70,46
