SEP-BPHR-R-MC-21
|
BARON PHILIPPE DE ROTHSCHILD
Mouton Cadet Reserve Red Saint-Estèphe 2021
from
€28,79
A robust yet smooth Saint-Estèphe for a winter dinner: duck confit parmentier, herb-crusted lamb chops or a cep soup. Fine tannins and generous dark fruit.
Why choose it
How to serve Serve at 15–17 °C with duck parmentier, herbed lamb chops or a cep velouté.