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Mouton Cadet Reserve Red Saint-Estèphe 2019

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Description

A robust yet smooth Saint-Estèphe for a winter dinner: duck confit parmentier, herb-crusted lamb chops or a cep soup. Fine tannins and generous dark fruit.

Why choose it

  • Bordeaux – Saint-Estèphe, 2019 vintage, 13% ABV, 75cl
  • 56% Cabernet Sauvignon, 42% Merlot and 2% Petit Verdot
  • 18 months of ageing, 12 of them in oak
  • Blackcurrant, blueberry, nutmeg and vanilla
  • Broad, velvety finish

How to serve Serve at 15–17 °C with duck parmentier, herbed lamb chops or a cep velouté.

Details

Harvest:
2019
Alcohol :
13%
Volume:
750ml
Region:
Bordeaux - Saint-Estèphe
Castes:
Merlot, Petit Verdot, Cabernet Sauvignon
Food Pairing:
A duck confit parmentier, a lamb chop with herbs or a cep velouté.
Country:
France
color:
Red
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