A classic Bordeaux, already at the right point for drinking, ideal for a Sunday roast, a rich stew or game. For those who enjoy reds with polished tannins and some bottle age.
Why choose it
- Château Le Crock, Saint-Estèphe, historically classified Cru Bourgeois
- Owned by the Cuvelier family, also owners of Château Léoville Poyferré
- 53% Cabernet Sauvignon, 33% Merlot, 9% Cabernet Franc, 5% Petit Verdot; 13.5% ABV
- Ripe black fruit, liquorice, dark chocolate, spice and minerality
- 2014 vintage, 750 ml; will hold well to the end of this decade
How to serve Decant for 15 to 30 minutes and serve at around 15.5-17°C with red meat, venison, stews or cured cheeses.
