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William Fèvre Chablis Grand Cru Bougros 2023
Description
A great white Burgundy for luxurious meals: lobster, oysters, scallops or a fine fish in butter sauce. Very mineral and precise, with lemon, green apple, pear, white flowers and a saline touch, its oak adds texture without dominating.
Why choose it
- William Fèvre, Chablis Grand Cru Bougros, 2023 vintage
- 100% Chardonnay on Kimmeridgian soils above the Serein river
- Discreet used barrels; high acidity and a long, taut finish
- Enjoyable now, at its best between 2026 and 2035
- 750 ml, 13.5% ABV
How to serve Serve at 10–12 °C, decanted 30–45 minutes if young, with oysters, lobster, scallops, creamy poultry or Comté.
Details
Harvest:
2023
Alcohol :
13.50%
Volume:
750ml
Region:
Burgundy
Castes:
Chardonnay
Food Pairing:
oysters, crab, lobster, etc.
Country:
France
bottle_size:
750ml
color:
White
Sulfites:
Contains sulfites.
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